Do NOT post about, condone, or encourage any illegal or highly irresponsible activities, involving alcohol or otherwise.
Please remain respectful to users at all times.
Do not post personal information (address, email, phone number, e.t.c).
Blogspam, URL shorteners (such as tinyurl or bit.ly) are not allowed.
Comments or posts that are disrespectful or encourage harassment of others (including witch-hunts of any kind) are not allowed. Don't tell people they are "doing it wrong" because they can enjoy their hard-earned whiskey however they please.
The best way to enjoy a whiskey is the way you like to enjoy it.
Above all else, we are Magnificent Bastards. Snobbery is not in our blood, though we can talk your ear off about a good whiskey.
We are a group of whiskey fanatics who are keen on having a good time above all else.
Full bodied but easy on the palate due to 6 months of barrel aging to let all those complex flavors to blend. Our malty and rich bourbon barrel-aged Scotch ale is introduced to smooth maple syrup, warm cinnamon and sweet vanilla for a decadent brunch-inspired sipper. Our English Barleywine is malty and sweet, highlighting the dried fruit notes (prune, plum, and raisin) that are the hallmarks of this style. Malts : 2 row, crystal, chocolate, wheat, carafa, molasses Bensonhurst Improved Whiskey Cocktail This classic Old Fashioned riff. is a Scotch Ale / Wee Heavy style beer, which has 2 ratings and reviews on Untappd. Our strong American Stout aged for 2 months in Rye Whiskey barrels which mellows out the strong flavors of the stout, and picks up the warmth of the whiskey and vanilla character from the American oak. Jaime Cavazos is drinking a Blood & Honey by Revolver Brewing at Untappd at Home. 6 million, and volume sales are up 12, through August 11, according. Malts : 2 row, crystal, chocolate, wheat, carafa Toni is drinking a Hoppy Schoppy Pilsner by Schoppe Bru on Untappd Untappd. The aging adds some additional mellow sweetness from the bourbon along with some light vanilla notes from the barrel. Our brown porter lightly aged for a month in the barrel.